Work

Application of essential oil as a sustained release preparation in food packaging

Year: 2019

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2019.08.005

Authors: Jian Ju, Xueqi Chen, Yunfei Xie, Hang Yu, Yahui Guo, Yuliang Cheng, He Qian, Weirong Yao

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Delta, Government of Jiangsu Province, Jiangnan University, Natural Science Foundation of Jiangsu Province

OpenAlex ID: W2966953560

FWCI: 23.97

Cites: 67

Cited by: 345

Related to: 10