Application of rennet from Bacillus amyloliquefaciens GSBa-1 in Mozzarella cheese.
Year: 2019
Type: article
Source: 食品科学
Authors: Teng Junwei, Liu Zhen-min, Miya Su, Gao HongYan, Zheng YuanRong, Li Liu, Zheng Zhe, Jian Zhang, Zhennai Yang
Language: English
Subfield: Biotechnology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2967254807