Work

Technological Aspects of Food Antioxidants

Year: 1995

Type: book-chapter

Source: CRC Press eBooks

Parent work: Food Antioxidants

DOI: 10.1201/9781482273175-11

Authors: D. L Madhavi, R. S. Singhal, P. R. Kulkarni

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2967510320

FWCI: 2.721

Cites: 1

Cited by: 250

Related to: 10