Work

Protective effects of β-glucan extracted from spent brewer yeast during freeze-drying, storage and exposure to simulated gastrointestinal conditions of probiotic lactobacilli

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.108496

Authors: Jéssica da Silva Guedes, Tatiana Colombo Pimentel, Helena Tainá Diniz-Silva, Erika Tayse da Cruz Almeida, Josean Fechine Tavares, Evandro Leite de Souza, Estefânia Fernandes Garcia, Marciane Magnani

Institutions: Universidade Federal da Paraíba, Instituto Federal do Paraná

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico, Universidade Estadual de Maringá, U.S. Food and Drug Administration

Award: G4700235635

OpenAlex ID: W2968038525

FWCI: 3.333

Cites: 48

Cited by: 60

Related to: 10