Work

Effect of different fermentation conditions on composition of kefir microbiota.

Year: 2019

Type: article

Source: International Food Research Journal

Authors: Canan Hecer, Beyza Ulusoy, Doruk Kaynarca

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2968063067

FWCI: 0.952

Cites:

Cited by: 11

Related to: 10