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An Investigation into Factors Affecting the Chilled Food Industry
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Year:
2017
Type:
dissertation
Source:
DMU Open Research Archive (De Montfort University)
Author:
Peter J. Quinn
Language:
English
Topic:
Food Supply Chain Traceability
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDGs:
Zero hunger,
Responsible consumption and production
Open Access status:
closed
OpenAlex ID:
W2968106950
Cites:
237
Cited by:
Related to:
10