Work

Designing a Persuasive Mobile Application for Sharing Food Between Students and Restaurants

Year: 2019

Type: article

Author: Max Häkkä

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W2969536878

FWCI: 0.159

Cites: 14

Cited by: 3

Related to: 10