Work

The impact of using polyols as osmotic agents on mass exchange during osmotic dehydration and their content in osmodehydrated and dried apples

Year: 2019

Type: article

Source: Drying Technology

DOI: 10.1080/07373937.2019.1653319

Authors: Hanna Kowalska, Łukasz Woźniak, Ewelina Masiarz, Alicja Stelmach, Agnieszka Salamon, Jolanta Kowalska, Dariusz Piotrowski, Agata Marzec

Institutions: Warsaw University of Life Sciences, Institute of Agricultural and Food Biotechnology

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2969974376

FWCI: 1.429

Cites: 38

Cited by: 27

Related to: 10