Work

Proceedings of the Fifth International Congress of Food Science and Technology

Year: 1979

Type: book

Author: Hideo Chiba

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2970221360

FWCI: 1.714

Cites:

Cited by: 12

Related to: 10