Work

Evaluation of the Antioxidant Properties of Micronutrients in Different Vegetable Oils

Year: 2019

Type: article

Source: European Journal of Lipid Science and Technology

DOI: 10.1002/ejlt.201900079

Authors: Ruijie Liu, Mengyao Lu, Tao Zhang, Zhiyan Zhang, Qingzhe Jin, Ming Chang, Xingguo Wang

Institution: Jiangnan University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G7788533513

OpenAlex ID: W2970594063

FWCI: 1.964

Cites: 32

Cited by: 52

Related to: 10