Work

The effect of dietary omega-3 fatty acids with specific reference to Echium seed oil on pork quality

Year: 2019

Type: dissertation

Authors: Van Wyngaard, Barbara Elizabeth

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2970607650

Cites: 288

Cited by:

Related to: 10