Work

Egg yolk, source of bad cholesterol and good lipids?

Year: 2019

Type: editorial

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/nqz105

Authors: Robert S Rosenson, Wen-Liang Song

Institutions: Icahn School of Medicine at Mount Sinai, Vanderbilt University Medical Center

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: bronze

Funders: National Institutes of Health, National Heart, Lung, and Blood Institute

Award: Training in Cardiovascular Research

OpenAlex ID: W2970702646

Cites: 20

Cited by: 12

Related to: 10