Assessing polyphenols content and antioxidant activity in coffee beans according to origin and the degree of roasting
Year: 2017
Type: article
Source: PubMed
Institution: Warsaw University of Life Sciences
Language: English
Topic: Coffee research and impacts
Subfield: Pharmacology (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2970732786