Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women
Year: 2019
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
DOI: 10.1093/ajcn/nqz088
Authors: Lisa Sawrey-Kubicek, Chenghao Zhu, Allison S Bardagjy, Christopher H Rhodes, Romina Sacchi, Jody M Randolph, Francene M Steinberg, Angela M Zivkovic
Institution: University of California, Davis
Language: English
Subfield: Surgery
Field: Medicine
Domain: Health Sciences
Open Access status: bronze
OpenAlex ID: W2970869697