Work

Nanoparticles fabricated from bulk solid lipids: Preparation, properties, and potential food applications

Year: 2019

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2019.102033

Authors: Qixin Zhong, Linhan Zhang

Institution: University of Tennessee at Knoxville

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: U.S. Department of Agriculture

OpenAlex ID: W2971096843

FWCI: 0.743

Cites: 125

Cited by: 83

Related to: 10