Work

Exploring multidimensional attributes of high-quality dietary patterns and their association with mortality to inform the Dietary Guidelines for Americans

Year: 2019

Type: article

Study design: Observational Study

Source: Annals of Epidemiology

DOI: 10.1016/j.annepidem.2019.06.045

Authors: A.D. Liese, J. Reedy, S. George, J. Lerman, C. Boushey, M. Neuhouser

Institution: University of South Carolina

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

OpenAlex ID: W2971443677

FWCI:

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