Work

Main and interactive effects of green tea and vitamin C on biomarkers of oxidant : antioxidant balance and the implication for healthy ageing

Year: 2006

Type: article

Author: Wai-yuen Jason Leung

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2971646725

FWCI:

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Related to: 10