Work

A Perspective on the Transition to Plant-Based Diets: a Diet Change May Attenuate Climate Change, but Can It Also Attenuate Obesity and Chronic Disease Risk?

Year: 2019

Type: review

Source: Advances in Nutrition

DOI: 10.1093/advances/nmz090

Authors: Faidon Magkos, Inge Tetens, Susanne Gjedsted Bügel, Claus Felby, Simon Rønnow Schacht, James O Hill, Eric Ravussin, Arne Astrup

Institutions: University of Copenhagen, University of Alabama at Birmingham, Pennington Biomedical Research Center

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Climate action

Open Access status: bronze

Funder: National Institute of Diabetes and Digestive and Kidney Diseases

Awards: UAB Nutrition Obesity Research Center (NORC), UAB Diabetes Research Center

OpenAlex ID: W2972164222

FWCI: 0.733

Cites: 76

Cited by: 120

Related to: 10