Work

Murine Genetic Variance in Sugar and Fat-Conditioned Flavor Preferences: Roles of Dopamine, Opioid and NMDA Receptors and Nutritive Sensing

Year: 2019

Type: dissertation

Source: CUNY Academic Works (City University of New York)

Author: Tamar T. Kraft

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2972410441

Cites: 203

Cited by:

Related to: 10