Association of early introduction of solids with infant sleep: A secondary analysis of a randomized clinical trial
Year: 2019
Type: article
Abstract: This randomised controlled trial of 1303 exclusively breastfed 3-month-old UK infants was primarily performed to test the impact of early introduction of solid foods, from age 3 months, on the risk of food allergies (1). Sleep was measured as a secondary trial outcome: the trial showed that early introduction of solids increased infant sleep duration, reduced the frequency of waking at night, and reduced the risk of reported very serious sleep problems.
DOI: 10.1530/ey.16.15.7
Language: English
Topic: Infant Nutrition and Health
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: green
Funder: Medical Research Council
Award: G4191162733
OpenAlex ID: W2972581732
