Work

Retrospective Evaluation of a Dietitian-led Corporate Wellness Program

Year: 2019

Type: article

Abstract: BACKGROUND: Despite national health and wellness standards, many adults are not compliant with a healthy lifestyle, especially in the southeastern region of the United States. Effective corporate wellness programs are a mutually beneficial method of promoting health among this population. OBJECTIVE: The aim of this study was to evaluate effectiveness of a Registered Dietitian (RD) developed 12-week corporate wellness program for improved health parameters, nutrition knowledge scores and comparable retention rates.

Source: Digital Commons - Winthrop University (Winthrop University)

Author: Catherine Johnston

Language: English

Topic: Workplace Health and Well-being

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: green

OpenAlex ID: W2972760451

FWCI:

Cites: 76

Cited by:

Related to: 10