Work

Influence of preservation parameters on the quality of fresh-cut vegetables

Year: 2002

Type: dissertation

Author: Liesbeth Jacxsens

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2972830950

Cites:

Cited by: 8

Related to: 10