Work

Effects of probiotics on the content and bioaccessibility of phenolic compounds in red pitaya pulp

Year: 2019

Type: article

Source: Food Research International

DOI: 10.1016/j.foodres.2019.108681

Authors: Suênia Gabriela Gonçalves Morais, Graciele da Silva Campelo Borges, Marcos dos Santos Lima, Olga Martín-Belloso, Marciane Magnani

Institutions: Universidade Federal da Paraíba, Instituto Federal do Sertão Pernambucano, Universitat de Lleida, Agrotecnio - Centre for Food and Agriculture Research

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funders: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior, Conselho Nacional de Desenvolvimento Científico e Tecnológico

OpenAlex ID: W2972887697

FWCI: 7.279

Cites: 51

Cited by: 112

Related to: 10