Work

Volatile compounds in food : qualitative and quantitative data

Year: 1990

Type: book

Authors: H. Maarse, C. A Visscher

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2973251409

FWCI: 13.92

Cites:

Cited by: 317

Related to: 10