Work

Adherence to the Healthy Eating Index–2015 and Other Dietary Patterns May Reduce Risk of Cardiovascular Disease, Cardiovascular Mortality, and All-Cause Mortality

Year: 2019

Type: article

Source: Journal of Nutrition

DOI: 10.1093/jn/nxz218

Authors: Emily A Hu, Lyn M Steffen, Josef Coresh, Lawrence J Appel, Casey M Rebholz

Institutions: Johns Hopkins University, University of Minnesota

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: bronze

Funders: Department of Health and Human Services, State Government of Victoria, National Institutes of Health, National Heart, Lung, and Blood Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: G1114307781, G3973572274, G4400220461, G4424115639, G4573046508, G4790942633, G4980058582, G5547256211, G5770678025, G6837735701, Mid-Atlantic Nutrition Obesity Research Center, G6978868085, Cardiovascular Epidemiology Institutional Training

OpenAlex ID: W2973871569

FWCI: 20.35

Cites: 26

Cited by: 212

Related to: 10