Work

Composition of air-classified defatted corn and wheat-germ flours

Year: 1972

Type: article

Source: Cereal Chemistry

Authors: William J. Garcia, H. W. Gardner, J. F. Cavins, A. C. Stringfellow, C. W. Blessin, George E. Inglett

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2974157977

FWCI: 1.484

Cites:

Cited by: 8

Related to: 10