Work

Akceptacja konsumencka żywności utrwalanej innowacyjnymi metodami

Year: 2018

Type: article

Authors: Bartosz Kruszewski, Stanisław Kalisz, Aleksandra Grobelna

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2974621423

FWCI:

Cites: 16

Cited by:

Related to: 10