The influence of immobilization and packaging on the viability of probiotics stored at 25 °C
Year: 2017
Type: article
Source: World Scientific News
Authors: Małgorzata Mizielińska, Katarzyna Sobecka, Michał Jarosz, Dawid Urbański, Magdalena Stobińska, Barbara Łukawska, Ewa Olchawa, Artur Bartkowiak
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2975013095