Work

Engineering Yarrowia lipolytica for the utilization of acid whey

Year: 2019

Type: article

Source: Metabolic Engineering

DOI: 10.1016/j.ymben.2019.09.010

Authors: Junichi Mano, Nian Liu, John H. Hammond, Devin H. Currie, Gregory Stephanopoulos

Institutions: National Agriculture and Food Research Organization, Food Research Institute, Massachusetts Institute of Technology

Language: English

Topic: Microbial Metabolic Engineering and Bioproduction

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Responsible consumption and production

Open Access status: green

Funders: Massachusetts Institute of Technology, National Agriculture and Food Research Organization

OpenAlex ID: W2975308748

FWCI: 2.213

Cites: 49

Cited by: 57

Related to: 10