Work

Physicochemical Studies of Kuzu starch

Year: 1981

Type: article

Source: Cereal Chemistry

Authors: Atsushi Suzuki, Susumu Hizukuri, Y. Takeda

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2975530299

FWCI: 0.848

Cites:

Cited by: 97

Related to: 10