Chemical Composition and Antimicrobial Activity of Achillea tenuifolia Lam . Essential Oil at Different Phenological Stages from Khoy
Year: 2019
Type: article
Source: Chemistry & Biodiversity
Authors: Ali Aminkhani, Roholah Sharifi, Reza Dorosti
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2975582124
