Work

Owies jako źródło składników bioaktywnych o charakterze prozdrowotnym

Year: 2017

Type: article

Source: Przegląd Zbożowo-Młynarski

Authors: Damian Gołębiewski, Kinga Gołębiewska, Anna Frás, Danuta Boros

Institution: Plant Breeding and Acclimatization Institute - National Research Institute

Language: Polish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2975734429

FWCI:

Cites: 12

Cited by:

Related to: 10