Work

Substancje słodzące - charakterystyka, metabolizm oraz metody oznaczania w środowisku wodnym. Cz. 1

Year: 2017

Type: article

Source: LAB Laboratoria, Aparatura, Badania

Authors: I. Krzyżewska, A. Kozarska

Language: Polish

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2976947227

FWCI:

Cites: 18

Cited by:

Related to: 10