Work

A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects

Year: 2019

Type: article

Study design: Clinical Trial

Source: European Journal of Nutrition

DOI: 10.1007/s00394-019-02083-5

Authors: Ruixin Zhu, Zhihong Fan, Guojing Li, Yixue Wu, Wenqi Zhao, Ting Ye, Linlin Wang

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2976964364

FWCI: 0.19

Cites: 40

Cited by: 6

Related to: 10