Work

Wybrane produkty zbożowe z dodatkiem błonnika w opinii konsumentów

Year: 2018

Type: article

Source: Handel Wewnętrzny

Authors: Marta Sajdakowska, Sylwia Żakowska‐Biemans, Marzena Jeżewska-Zychowicz

Institution: Warsaw University of Life Sciences

Language: Polish

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2976966939

FWCI:

Cites: 15

Cited by:

Related to: 10