Work

Analysis of Volatiles in Wild Chinese Chive Flowers by Solvent Extraction/Solvent-Assisted Flavor Evaporation Coupled with Gas Chromatography-Mass Spectrometry

Year: 2011

Type: article

Source: 食品科学

DOI: 10.7506/spkx1002-6630-201120044

Authors: 杨梦云, 郑福平, 段艳, 谢建春, 黄明泉, 任天鹭, 孙宝国

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W931642162

FWCI:

Cites:

Cited by: 6

Related to: 10