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Influence of the Gut Microbiome, Diet, and Environment on Risk of Colorectal Cancer

Year: 2019
Type: article
DOI: 10.1053/j.gastro.2019.06.048
Institutions: Harvard University, Massachusetts General Hospital, Broad Institute, Brigham and Women's Hospital, Massachusetts Institute of Technology, University of Illinois Chicago
Language: English
Open Access status: bronze
Funders: U.S. Department of Defense, American Cancer Society, National Institutes of Health, University of Illinois at Chicago, National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases, Cancer Center, University of Illinois at Chicago
Awards: G1036762147, G1265615842, G1435788943, NF-kB /Beta-catenin interaction during intestinal inflammation, G1970232875, Marine Omega-3 Fatty Acid, Tumor Immunity and Colorectal Cancer, Inflammation and Colorectal Neoplasia, G294025628, G3952462856, G4130948686, G44885104, G46527388, Marine Omega-3 Polyunsaturated Fatty Acid, Gut Microbiome, and Colorectal Cancer Prevention, G6016387776, Mentored Patient-Oriented Research in Digestive Diseases, G6506307180, G7131262144, G765710444, G8419718119, G9000056219, G9000156709
OpenAlex ID: W2978077164
FWCI: 18.97
Cites: 227
Cited by: 748
Related to: 10