Study on Quality and Safety of Edible Fungi and Research Progress on Edible Fungi Detection Technology
Year: 2017
Type: article
Abstract: 本文综述了现阶段食用菌产品存在的质量安全问题，主要包括农药残留、有毒有害重金属、甲醛、二氧化硫、病原微生物以及转基因成分等其他不安全因素，并对上述不安全因素检测方法的研究进展逐一综述，最后对今后食用菌的检测新技术进行了展望。 In this paper, the problems of the quality and safety of edible fungi, mainly including pesticide residues, hazardous and toxic heavy metals, formaldehyde, sulfur dioxide, pathogenic microor-ganisms and transgenic ingredients, were introduced. Moreover, research progresses of the detection technology of all these unsafe factors were summarized and analyzed, and the development of the new technology to detect edible fungi was prospected.
Author: 凤娟 贾
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: hybrid
OpenAlex ID: W2978117280