Work

DE Saccharomyces cerevisiae UTILIZADAS NA FABRICAÇÃO DA CACHAÇA DE ALAMBIQUE

Year: 2007

Type: article

Authors: Caracterização Molecular, E Bioquímica De Cepas

Language: Portuguese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2978126239

FWCI:

Cites: 121

Cited by:

Related to: 10