Effects of Dietary Fish Oil and Flaxseed Oil n-3 Polyunsaturated Fatty Acids on Brain Accretion of Docosahexaenoic Acid in Mice
Year: 2009
Type: article
Source: Testowy IndexCopernicus
Author: Kemin Qi
Institutions: Qingdao University, Affiliated Hospital of Qingdao University
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2978209731
