Work

Phenotypic and Genotypic Characterization of Exopolysaccharide Producing Bacteria Isolated from Fermented Fruits, Vegetables and Dairy Products

Year: 2019

Type: article

Abstract: Salah Abdalrahim1, Abdel Naser A. Zohri2, Manal Khider3, Adel M. Kamal El-Dean4, Hussein H. Abulreesh5 , Iqbal Ahmad6 and Khaled Elbanna5,7*Article: 5769 | Pages: 1349-1362Abstract|Full Text| PDF| XMLhttps://doi.org/10.22207/JPAM.13.3.06

Source: Journal of Pure and Applied Microbiology

DOI: 10.22207/jpam.13.3.06

Authors: Salah Abdalrahim, Abdel Naser A. Zohri, Manal Khider, Adel M. Kamal El-Dean, Hussein H. Abulreesh, Iqbal Ahmad, Khaled Elbanna

Institutions: Assiut University, Fayoum University, Umm al-Qura University, Aligarh Muslim University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $500

OpenAlex ID: W2978611572

FWCI: 0.794

Cites: 42

Cited by: 11

Related to: 10