Work

Cytological, Physiological and Molecular Characterisation of Sparkling Wine Yeasts

Year: 2010

Type: article

Authors: Faculdade De Ciências, Departamento De, Biologia Vegetal, Sparkling Wine Yeasts, José Miguel, Sebastião Fernandes Batista, Mestrado Em, Microbiologia Aplicada, Universidade De Lisboa

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2979189973

FWCI:

Cites: 83

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Related to: 10