Work

Chemical characterization of fourteen kinds of novel edible oils: A comparative study using chemometrics

Year: 2019

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2019.108725

Authors: Tao Zhang, Tao Wang, Ruijie Liu, Ming Chang, Qingzhe Jin, Xingguo Wang

Institution: Jiangnan University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W2979333997

FWCI: 2.43

Cites: 48

Cited by: 49

Related to: 10