Work

Research Methods in Digital Food Studies

Year: 2021

Type: book

Source: Routledge eBooks

DOI: 10.4324/9781003010845

Author: Leer, Jonatan

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2979346334

FWCI: 11.84

Cites:

Cited by: 37

Related to: 10