Work

Biological active components of ewe's white brine cheese produced in the Western Rhodopes.

Year: 2015

Type: article

Source: Journal of Mountain Agriculture on the Balkans

Authors: S. Ivanova, L. Angelov, T. Odjakova

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2979412685

FWCI:

Cites:

Cited by: 2

Related to: 10