Work

Effects of partial and complete replacement of added phosphates with encapsulated phosphates on lipid oxidation inhibition in cooked ground meat during storage

Year: 2019

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013219881519

Authors: Birol Kılıç, Azim Şimşek, James R Claus, Esra Karaca, Damla Bilecen

Institutions: Süleyman Demirel Üniversitesi, Isparta University of Applied Sciences, University of Wisconsin–Madison

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Award: Tüketime Hazır Et Ürünlerinde Lipit Oksidasyonun İnhibe Edilmesinde Enkapsüle Edilmiş Fosfatların Kullanım İmkânları

OpenAlex ID: W2979457096

FWCI: 0.61

Cites: 28

Cited by: 8

Related to: 10