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Food in Philippine History
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Year:
2019
Type:
book-chapter
Source:
BRILL eBooks
DOI:
10.1163/9789004414792_006
Author:
Doreen G. Fernandez
Language:
English
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2979533456
FWCI:
0.604
Cites:
Cited by:
3
Related to:
10