Work

Combined use of hydrocolloids in pomegranate juice and their effects on clarification and copigmentation

Year: 2019

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.14409

Authors: Meltem Türkyılmaz, Fatmagül Hamzaoğlu, Mehmet Özkan

Institution: Ankara University

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2979684058

FWCI: 0.744

Cites: 25

Cited by: 13

Related to: 10