Work

Innovation for Sustainable Food Systems: Drivers and Challenges

Year: 2019

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-030-23969-5_7

Authors: Angelo Riccaboni, Alessio Cavicchi

Institutions: University of Siena, University of Macerata

Language: English

Topic: University-Industry-Government Innovation Models

Subfield: Management of Technology and Innovation

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Partnerships for the goals, Industry, innovation and infrastructure

Open Access status: closed

OpenAlex ID: W2979691853

FWCI: 3.749

Cites: 23

Cited by: 5

Related to: 10