Work

Evolution De La Valeur Nutritive Des Chaumes De Blé Dur Pâturés Et Intérêt Pour Des Brebis Gestantes

Year: 2002

Type: article

Source: Recherche Agronomique

Author: M. Houmani

Institutions: University of Blida 2, University of Blida

Language: French

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2979696660

FWCI:

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Related to: 10